Kombucha is a lightly fizzy, fermented tea made using green or black tea, sugar, and a living culture called SCOBY . During fermentation, this culture produces beneficial acids, vitamins, and natural carbonation, creating a refreshing drink.

Kombucha contains probiotics, antioxidants, and organic acids that may support gut health, digestion, and overall wellness. It also carries many of the benefits of tea, such as helping reduce inflammation and supporting metabolism, although more human research is still ongoing.

Yes, kombucha is known for its natural probiotics and beneficial bacteria that help balance your gut microbiome. A healthier gut can support better digestion, immunity, and even energy levels.

Kombucha is made using sugar, but it is consumed during fermentation. The result is typically a low-sugar beverage with trace amounts of alcohol free, making it a refreshing alternative to sugary sodas.

Tribe Kombucha is crafted with real ingredients, live cultures, and bold flavors, designed for people who want both taste and function. Unlike overly processed beverages, Tribe delivers a clean, refreshing drink that supports your gut while actually tasting great.