Born in the Mountains. Built for Everyday Life.

Mountaintribe began with a search for clarity.

Our founder stepped away from the noise of everyday life and went to the mountains, a journey that changed his perspective on growth, resilience, and balance.

That experience sparked a simple belief:

When you step away from the noise and choose intention, you don’t just survive, you grow!

Tribe Kombucha became the first expression of that philosophy.

A drink that supports your body while still being social, expressive, and enjoyable.

Not a detox.
Not a restriction.

Just better choices made enjoyable.

How It Started

2017

2017

First Kombucha Brew

2022

2022

First Manufacturing Unit

2022

2022

First Batch Launched in Market

2022

2022

Founder & CEO (Chief Everything Officer).

2023

2023

Expansion meant bigger tanks and bigger ladders.

2023

2023

From kitchen shelf to retail shelves.

2024

2024

Same kombucha. Better outfit.

2025

2025

Awarded as Best Kombucha of the Year

2025

2025

Bailamos... with 20,000+ FansTribe at Enrique Iglesias Concert

2025

2025

Vibe with Tribe. Tribe Takes the Main Stage at Sunburn

2026

2026

Introducing Tribe 2.0

Meet The Kombucha Man of India

Harshvardhan Chauhan is the Founder and CEO of Tribe Kombucha, one of India's pioneering kombucha brands, on a mission to redefine the country's beverage culture. Driven by the belief that everyday drinks should nourish rather than compromise health, he has built Tribe around clean ingredients, authentic fermentation, and uncompromising quality. Under his leadership, the company established India's first dedicated commercial kombucha manufacturing facility and continues to scale production while staying true to its commitment to natural, probiotic beverages. With a vision to make functional drinks accessible to every Indian, Harshvardhan is leading a new generation of mindful consumption - where great taste, wellness, and transparency go hand in hand.